I love salsa, especially Black Bean salsa. Here is a good recipe that I found in the Tulsa World:
1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can white shoe-peg corn
1/2 cup chopped green or red pepper
1/2 cup chopped red onion
1 medium tomato, diced
1/2 teaspoon garlic powder
1/2 cup Italian dressing
3/4 teaspoon hot pepper sauce
1/2 teaspoon chili powder
2 tablespoons cilantro, chopped
Mix all the ingredients together. Serve with baked tortilla chips or in a tortilla wrap with leftover chicken.
